It is the first film of a series called Baker’s Dozen, which focuses on bakers running small-scale bakeries. We see what inspires these sourdough slingers, what scares them and what drives them to perfect their craft. The goal is to champion the people behind our bread and speak to the reasons why they bake, which extend far beyond getting a nice crumb. Woven throughout their stories are messages of sustainable food practices, the importance of community and the benet of rethinking the ways we consume food.
To stay up to date on the Bakers Dozen series, follow @brianszymanski on Instagram
For more information about Rafa and Andre, visit www.fermentboulder.com